
3/4 oz. SIX13
1 1/2 oz. Bourbon or Gin (citrus forward)
3/4 oz. Fresh Lemon Juice
3/4 oz. Honey Syrup
1/2 oz. Egg White (or foamer)
1. Combine all ingredients in a shaker
2. Add ice
3. Shake hard to chill and dilute
4. Double strain over ice filled glass