1 oz. SIX13

2 oz. Condessa Gin

(Suggest Citrus Forward gin avoid london dry)

3/4 oz. SIX13

1 1/4 oz. Gin (citrus forward)

1/2 oz. Honey Syrup

3/4 oz. Fresh Lemon Juice

3/4 oz. Orange Juice

1 oz. SIX13

1 oz. Aged Rum

3/4 oz. Irish Cream

3/4 oz. Coffee Liqueur

1 oz. SIX13

1 oz. Aged Rum

1 oz. Vanilla Syrup

1 oz. Fresh Lime Juice

Fresh Mint

6 -8 Dashes Tiki Bitters

3/4 oz. SIX13

1 1/2 oz. Aged rum

3/4 oz. Orgeat

1/2 oz. Dry Curaçao

1 oz. Fresh Lime Juice

3/4 oz. SIX13

3/4 oz. Aged Rum

1 oz. Fresh Lime Juice

3/4 oz. Brown Sugar Simple Syrup

3/4 oz. SIX13

1/2 oz. Orange Liqueur

3/4 oz. Fresh Lime Juice

1 1/2 oz. Reposado Tequila

Bar Spoon of Agave Syrup

‍

3/4 oz. SIX13

1 oz. Reposado Tequila

1 oz. Espresso or Cold Brew

1/4 oz. of Maple Syrup

Pinch of Salt

3/4 oz. SIX13

1 oz. Vodka

1/4 oz. Fruit Syrup

1/2 oz. Fresh Lemon Juice

3 oz. Sparkling Wine

1 oz. SIX13

1.5 oz. Vodka

1 oz. Lillet Blanc

1 oz. SIX13

1 1/2 oz. Vodka

3/4 oz. POM Juice

1/2 oz. Fresh Lime Juice

1 oz. SIX13

2 oz. Bourbon or Rye

2 Dashes Angostura Bitters

2 Dashes Chocolate Bitters

1 oz. SIX13

1 1/2 oz. Rye

Bar Spoon of Maple Syrup

2 Dashes of Orange Bitters

2 Dashes of Angostura Bitters

3/4 oz. SIX13

3/4 oz. Whiskey

4 - 5 oz. Pear Cider

1 oz. SIX13

1 oz. Bourbon

4 Dashes Chocolate Bitters

1 oz. SIX13

1.5 oz. Kentucky Bourbon

3/4 oz. Cointreau

3/4 oz. Fresh Lime Juice

2 Dashes Orange Bitters

1 oz. Club Sida

1 oz. SIX13

2 oz. Whiskey

4 oz. Hot Tea (orange pekoe or
bergamot for best outcome)

1/4 oz. Fresh Lemon

1/4 oz. Honey Syrup (optional: add to taste)

1 oz. SIX13

1 1/4 oz. Bourbon

1/4 oz. Cinnamon Syrup

3 oz. Fresh Apple Cider

‍

3/4 oz. SIX13

1 1/2 oz. Bourbon or Gin (citrus forward)

3/4 oz. Fresh Lemon Juice

3/4 oz. Honey Syrup

1/2 oz. Egg White (or foamer)

1/2 oz. SIX13

1 oz. Jameson Whiskey

1/4 oz. Simple Syrup

3 oz. Hot Coffee

Applesauce

4 to 5 Gala apples (or your favorite red apple, but not Red Delicious), cored and chopped
3 to 4 Granny Smith apples, cored and chopped
2 tablespoons brown sugar
1 to 2 teaspoons ground cinnamon
1 star anise
1/2 cup apple cider vinegar

‍

Apple-Fig Glaze

2 cups Six13 fig & apple liqueur
1/2 cup white sugar
1 cinnamon stick