
1 oz. SIX13
2 oz. Whiskey
4 oz. Hot Tea (orange pekoe or
bergamot for best outcome)
1/4 oz. Fresh Lemon
1/4 oz. Honey Syrup (optional: add to taste)
1. Steep tea in hot water
2. Add lemon and honey syrup
3. Remove tea bag
4. Add SIX13 and whiskey; stir
5. Taste and adjust