SIX13 BUSHWHACKER
Recipe

1 oz. SIX13

1 oz. Aged Rum

3/4 oz. Irish Cream

3/4 oz. Coffee Liqueur

instructions

1. Combine all ingredients is a shaker

2. Add ice

3. Shake vigorously

4. Pour over fresh ice

garnish
Grated Chocolate
glass
Rocks 10 - 12 oz.
ice
Rocks
notes

Shake it up -  pop it into the blender, top with choclate sause and whip!