SWIZZLE SIX
Recipe
1 oz. SIX13
1 oz. Aged Rum
1 oz. Vanilla Syrup
1 oz. Fresh Lime Juice
Fresh Mint
6 -8 Dashes Tiki Bitters
instructions
Build in a highball glass; muddle mint leaves with lime juice and vanilla syrup, then fill glass with crushed ice
Add SIX13 and rum, swizzle until the glass is well chilled and frosted
Pack with additional crushed ice
Top with 6–8 dashes of tiki bitters
garnish
Lime wheel and mint bouquet
glass
Highball or Tiki Glass, 12-14 oz
ice
Crushed
notes
Be the first to sip the story.
Join our list for early access, tasting events, and our June 13, 2026 launch.
Oops! Something went wrong while submitting the form.
