THE FORBIDDEN TRYST
Recipe
3/4 oz. SIX13
1 oz. Reposado Tequila
1 oz. Espresso or Cold Brew
1/4 oz. of Maple Syrup
Pinch of Salt
instructions
1. Combine all ingredients in a shaker
2. Add ice
3. Shake hard to chill and dilute
4. Double strain into chilled glass
garnish
Coffee Beans or Grated Chocolate
glass
Coupe 6 - 8 oz.
ice
notes
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