THE FRENCH RIVIERA
Recipe

3/4 oz. SIX13

1 oz. Vodka

1/4 oz. Fruit Syrup

1/2 oz. Fresh Lemon Juice

3 oz. Sparkling Wine

instructions

Combine all ingredients, except the sparkling wine, in a shaker

Add ice

Shake hard to chill and dilute

Double strain into chilled glassware

Top with chilled Sparkling wine

garnish
With fruit of your choice
glass
Flute or Coupe, 6-8 oz.
ice
notes

Pairs well with any fruit syrup - Guava, Strawberry, Prickly Pear, Apple, and Raspberry