Some nights feel bigger than a launch.

They feel like the beginning of something special.

On June 10th, we gathered at The Arthur J in Manhattan Beach to officially introduce SIX13 to the people who have believed in this journey from the very beginning—friends, family, members of the media, tastemakers, creators, and new friends who simply love discovering something unexpected.

One of the highlights of the night was watching award-winning bartender Christopher Barragan—whose creativity helped inspire the original concept for SIX13—behind the bar doing what he does best. Chris crafted an incredible lineup of cocktails that showcased just how versatile SIX13 can be, proving that one bottle can feel completely different whether paired with bourbon, tequila, vodka, or gin. Every cocktail was unique, balanced, and absolutely delicious.

Of course, none of it would have been possible without the incredible team at The Arthur J. From the warm hospitality to the flawless service and attention to every detail, they created the perfect setting for such a meaningful milestone. We couldn't have imagined a better place to officially introduce SIX13 to the world.

One of our favorite parts of the evening wasn't just watching guests enjoy the cocktails—it was watching the conversations that followed. We heard, "I've never tasted anything like this," followed quickly by, "I already know what I'm making with this at home." Those moments reminded us exactly why we created SIX13.

Not to be another overly sweet flavored spirit.

But to be the bottle people reach for when they want to transform an everyday cocktail into something a little more memorable.

To everyone who joined us—thank you. Your support, curiosity, and enthusiasm made this launch unforgettable, and we're so excited to have you with us as this journey begins.

Here's to being different.
Here's to being daring.
And, of course…

Here's to being delicious!

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